Oat Blueberry Raw Porridge
Oat Blueberry Raw Porridge


  • Ave-Natur Oat Smoothie Blueberry 150ml
  • Muesli 50g


  1. Pour Ave-Natur Oat Smoothie Blueberry into a mixing bowl
  2. Top with your favorite muesli with different fruits or berries and mix well
  3. Let rest in fridge over night or if you prefer less wet version, a few hours will do

Jaakko Sorsa

Jaakko started his culinary career 27 years ago, apprenticing with Finnish and Swedish master chefs and gaining a solid foundation in classical cooking techniques. In 2004, Jaakko arrived in Hong Kong to open FINDS with the goal of introducing true Nordic flavors to the Asian palate.

In 2011, Jaakko was invited to plan and prepare a modern Finnish dinner for Princess Takamado of Japan, where he drew upon his experiences preparing private dinners for other royalty including the Princess of Sweden.

In 2019 Jaakko was hired as an Executive Chef by the Frantzén Group, which is behind three Michelin-starred Restaurant Frantzén in Stockholm and three Michelin-starred Restaurant Zen in Singapore.

Jaakko is now the full-time Executive Chef for Ocean Table where he oversees all culinary experiences and coordinates culinary collaborations with the region’s top chefs.

– Profile photo by davidhartung